Thursday, November 20, 2008

Easy Balsamic Roasted Brussels Sprouts

Last Thanksgiving my cousin Amanda, the Vegitarian, made these brussel sprouts and they were delicious. So, I thought I would post this receipe just in case anyone else might like to try them. This is a quick and easy recipe.


2- 3 cups brussels sprouts, sliced in half
dash salt and pepper, to taste
3 tbsp balsamic vinegar
3 tbsp olive oil

Pre-heat oven to 375 degrees.
Whisk together the vinegar, salt and pepper together in a small bowl. Slowly addthe olive oil until a dressing is formed.
Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat.

Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.


Tara aka "Mama Koala" said...

I love brussel sprouts--this looks great! Thanks for sharing. Happy Thanksgiving.